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½ day Indian cookery class
Learn to cook authentic Indian food
We're passionate about food and we want to share it with you. In a world of ready meals and sauces claiming to be authentic there really is room for improvement – let us show you how. You will learn to a cook number of dishes including chicken, fish and paneer providing the platform to build your culinary skills in all types of cooking. The recipes are truly authentic as eaten by Indian families. This cookery class is a real hands-on experience for those of you who want to get down to some spice blending and understanding the essence of Indian Cookery. From Chili Chicken Kebabs to Paneer Tikka's this is the class for cookery enthusiasts. You don't need experience of cookery because the class teaches the entire process from start to finish for each dish. The key difference is the focus on spices; so it's not just how to but why and when to use spices and the fully hands on experience enables you to use all your senses to discover your palette and learn how to make a difference in taste Fast, furious and fun!
Cost of class: £135
Timings: 10am – 1.30 pm
No previous experience in cookery necessary
Vegetarian options available
What's included?
A comprehensive spice trail
Preparation of different spice blends & marinades
Full recipe pack
All ingredients
Lunch and refreshment including wine or beer
Customer reviews
"A very informative class the tutor was very knowledgeable about the medicinal value of spices and how they translate – that was very key! Thoroughly pleasing day and I look forward to coming back again for the 1 day class. Very relaxing atmosphere can't imagine why I was nervous before I came."
Deborah Hughes - 14th February 2012
"I just wanted to let you know how much I enjoyed your course last Friday. It being just a half day course I did not expect to come away with a fraction of the information that I did. I simply loved the whole experience; the aromatic smells, the hands on experience and your enthusiasm was so overwhelming that I hope to incorporate much that I learned into my everyday life.
Many thanks once again and hopefully I will participate in another of your courses in the future.
"
Geraldine Dunne - 16th April 2012