Asian/Indian Cookery classes

Our classes are designed to give people the confidence to work with different herbs and spices usually associated with Indian and Asian cuisine and extend their range and knowledge of making everyday Indian food. Cooking classes are entirely hands-on and experiential so that you can go back and apply what you have learnt immediately.

For beginners we start with a spice trail and explain the usage of spices in food before going onto the practical application of them in making a range of marinades and everyday easy to cook meals. For those people who are already good at Indian cooking we can begin to really provide some depth and look at building courses of meals. What ever your level we will simplify the learning and practise process by making it a fun and relaxed event.

We offer an exciting range of group or one to one cookery classes, for beginners or for seasoned everyday cooks. Our classes are specifically tailored to meet your requirements and we will identify your objectives prior to the day.

For one to one classes menus are designed to suit your learning objectives and so the lesson can be entirely directed to suit your tastes and lifestyle. All ingredient and utensils are provided by us.

Range of classes:

Half day Indian
Full day Indian
Follow up Indian cookery class
One to One bespoke class