Middle Eastern Cookery classes

Whether it's Moroccan, Labanese, Persian or anywhere in the Middle East you find an intense love of cooking, eating and entertaining. Many of the dishes in Middle Eastern cookery are common to each other and in our Middle Eastern cookery classes we share our experience and knowledge of this vibrant and exotic cuisine.

We will show you how to blend the wonderful array of aromatic spices; combining the sweet and savoury flavours whilst achieving a perfect balance and harmony of taste. As always you will take you on a journey of all the spices that are associated with Middle Eastern cookery; understanding your use of spices such as cinnamon, cardamon, saffron, and the rich roasted cumin.

What's on the menu

At our One-day Middle Eastern cookery class you will prepare exotic dishes such as chicken tagine with dates & honey, this recipes dates back over 400 years, or aromatic lamb meatballs simmered in a tomato sauce with cherries, Spicy vegetables in apricots oven baked, Lamb with chickpeas in a casserole with sweet paprika and an aromatic layered pilaf rice dish.

As with all our classes you'll be in a small group, giving you lots of one to one attention and of course entirely hands on cooking, so be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine.

One day Middle Eastern cookery class:

What's included?

A detailed explanation of Herbs and spices as well as buying advice
Preparation of various Middle Eastern recipes
Full recipe pack
All ingredients
Lunch and refreshment
Wine, beer or juices throughout the day
Food to take away with you

Customer reviews