This masterclass is especially designed to give you an indepth insite into the wonderful spices of the world. In the class we examine the herbs and spices that can be used to provide a simple change yet powerful boost of flavour to any dish, whether its Italian, Thai, English or freench. with so many herbs and spices to choose from – what should you use to flavour fish, what’s the best herb for season beef, if any, and how else should you use oregano or mustard and more to point why should you use these ingredients in food. Discover your palette, learn to make infusions and and learn to cook simple food yet make it taste amazing.

September 9th, 2010 on 9:00 pm
Thank you for a fabulous class, I’m all fired up and ready to start implementing changes to my cookery style. I particularly found the science bit very interesting, I was never big on Chemistry and biology but actually the way you put it together really made so much sense and has really opened my eyes to what food can do. Thanks – good luck with the TV thing.. drop me an email to let me know when its on …. Hella…
September 11th, 2010 on 3:36 pm
Thanks for a really great day – it was excellent – surpassed my expectations massively. I’ve had a great time trawling through your blog! really informative – having attended the class – no surprise entirely consistent with your teaching ethos! I’ll be back for on the blog as well as another cookery class! Cheers Eddie
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Hi, I love the content in this website, and the products that are mentioned,but I have a question to you: Is headaches during pregnancy a sign of high blood pressure? Or is it just fluctuations in hormones? (im 29 weeks!) Thanks.
October 18th, 2010 on 9:56 pm
Hi there, Headacahes in pregnancy are quite common – it is hormone related and a tightening of the veins which causes a constriction. If you take painkillers avoid taking anything with asprin.
If you need any further assistance don’t hesitate to meial me directly on kumud@thecookingacademy.co.uk
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