A comprehensive cookery class to learn the art of Authentic Thai Cuisine. Designed for those who can cook already and dabble at the edges or even beginners. This class starts with a look at all the herbs and spices used in Thai cookery and then goes on to make the Original Red and Green Thai curry pastes. We go on to make the real deal Thai fish cakes, the ones that actually contain fish – rustic and authentic (you’ll never look back) Soups, penang curry, spring rolls – nothing short of a feast. There’s plenty of food to take home and share and a starter kit of curry pastes to keep you going.
What are you doing this Saturday?
September 11th, 2010 on 3:30 pm
Excellent course, the content was really relevant and the tutor very knowledgeable about Thai cookery and food in general. Excellent day – highly recommended. Peter
September 11th, 2010 on 3:33 pm
I attended this class and had a really lovely informative day. The small group setting was perfect and the teacher was lovely, so knowledgeable about her subject. My boys loved what I cooked on the day which I took home, I’m definately going to make all dishes at home. Thank you for a lovely day. Pam