My passion for Asian food is well documented. I love tinkering in the kitchen, it really is a labour of love, matching flavours and textures to create new things. My friends love what I do for a living because their my guinea pigs and get to try everything; they love the imprompto call to say come and try this new dish…
Today I’m running a Masterclass to celebrate all the newest creations in our kitchen…. together, with past devotee’s we’re gonna hot foot it accross the Asian sub continent and create ‘lites bites’ – my favourite selection of cocktail food, delicious snacks and gastronomic delights.
They will undoubtedly appear in our cocktails & Canapes menu for The Saffron House at some time in the future, fully tried and tested, but for now they remain in the close circle of the selected few.
Kumud Gandhi – Writer, broadcaster and food devotee, Founder of The Cooking Academy – The Home of Asian Cookery Classes