Watercress - The Cooking Academy cookery school

 

 
Acorn Squash – used at The cooking Academy cookery school

What’s in Season this month -  January 2012

Acorn Squash

Baby Plum tomatoes & Beef tomatoes

Sage

Basil

Beetroot

Brussels sprouts

Celeriac

Chantenay Carrots

Cara Potatoes

Cauliflower

Chanterelle Mushrooms

Chesnut Mushroom

Globe Artichoke

Galangal & Ginger -

Mustard cress – great for sandwiches

Leeks

 Parsley 

Peppers

Purple sprouting broccoli – Broccoli has been shown to improve memory function as well as slow the aging process. This means a broccoli-rich diet will keep you young and sharp. 

Red Onion

Red Cabbage

Swede

Thyme

Spring onions

Shitake mushrooms

Savoy cabbage

 Watercress