Cranberry sauce – spice it up !
If you like the idea of cranberry sauce but find traditional jars too sweet then you might like my alternative. My ‘left over turkey’ somosa recipe will be a willing accompaniment as a dip to this dish so look that one too.
I’ve taken a regular jar of cranberry sauce, add 1 tsp of dried chilli flakes, ¼ tsp ground cinnamon, 1 tsp of ground roasted cumin, 1 tbsp of lemon juice and 3 tbsp of orange juice. The consistency is now perfect as a dip, to accompany your turkey roast dinner or the somosas. Give it a go…..
Recipe by Kumud Gandhi – Founder of The Cooking Academy