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Posts in 'Nutrition in the Workplace'

Cheese, Spinach and Onion Scones
Cheese, Onion, Spinach Scones

Makes 5

 

Ingredients:

 

100g wholemeal flour

½ tsp baking powder

Pinch white pepper

100g mature grated cheddar cheese, plus extra for sprinkling

2 spring onions, chopped finely

125g fresh spinach, chopped

1 tbsp rapeseed oil

40 ml skimmed milk

½ tsp paprika

1 tsp English mustard powder

¼ tsp salt

 

Method:

  1. Preheat oven 180°C/gas 4

  2. Place a large baking sheet into the oven.

  3. In a large bowl, mix the flour, baking powder and pepper together, add the spinach and spring onion then sprinkle grated cheese into the mixture to distribute it evenly.

  4. Make a well in the centre of the mixture and pour in the oil and half the milk, mix together and add the remaining milk until you have a soft but firm dough.

  5. Lightly flour a surface and gently roll the dough 2cm thick. Cut out scones with a medium cutter and then place on the hot oven tray. Pull together any scraps and roll out again to get an extra couple of scones.

  6. Glaze the tops with the extra milk and sprinkle a little cheese and paprika (if using) on the top of each scone.

  7. Bake for 12-15 minutes until golden brown.

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Water & Wellbeing
We all know how important it is to drink water, for some of us it takes a little pushing to get the right daily intake.  Whilst we are often tempted to brush off the effects of dehydration, it can lead to significant body changes both externally and visually as well as to our internal body functions.  Some of the more latent impacts will happen over a period of time and therefore less noticeable.   However long term, dehydration is very bad for your health and could become a trigger for, depression, diabetes, skin conditions and worse still other more toxic diseases.  Whilst it may seem somewhat dramatic, dehydration is a very dangerous and life threatening condition.  In time of sickness dehydration can literally lead to death so ensuring you are also hydrated is really important.

Symptoms of dehydration

Some of the more immediate and obvious signs of dehydration can be dry mouth, headaches, dizziness, constipation, tiredness, irritation.

If your body doesn’t have the fluid to remove waste then it will begin to develop and harbour toxins, this can lead to a number of health problems such as slowing down your metabolism which will lead to gaining weight.   Most commonly dehydration is often mistaken as hunger as so we will reach for something to eat instead of something to drink, which will eventually lead to weight gain, actually more quickly than you think.

Dehydration will also have a significant impact on digestion.  If your body is not digesting the nutrients you eat through food then your immune system will be weakened over a period of time, since the nutrients are not being absorbed by the body into the blood.  Furthermore water is essential to breaking down the sugar in our food.  If you continuously remain dehydrated your blood sugar levels will become unbalanced and could lead to diabetes.  Our nutritional class is a brilliant way to learn more about the correct types of foods we should be consuming, simultaneously with appropriate water consumption.

Medium term Symptoms

Dehydration will affect your concentration levels, and as that begins to build up this will begin to impact on your mood and irritability, leading to anxiety and then poor sleep patterns as the anxiety continues in your rest time.

You may also begin to see physical changes, dark circles around the eyes and possibly sunken eyes.  Your skin will become dry and shrivelled, as it is lacking water.  Water provides elasticity to skin and so your skin will age more quickly – leading to wrinkles or psoriasis.

Lack of water in muscles and cell system will lead to muscle cramp and joint ache.

The long term effects of not drinking enough water will be much more impactful, and potentially led to brain swelling, heat related injury (the body essentially burning up), a seizure, Kidney failure, Hypovolemic Shock, and potentially leading to a coma and death.

The role of water in exercising

If you’re a gym bunny, lifting weights or doing high intensity training, then during your training sessions are making much more demands on your nervous system, blood and energy levels than you might imagine.

When you exercise if you don’t have enough water in your system then your body temperature will rise and your sweat glands will swell, in a desperate cry for water. Blood is made up of 50% water, which is why the blood that is being used to transport oxygen and the nutrients to the muscles will be diverted, in order that your muscles get what they need.  If the muscles don’t get the water through the blood it will result in a poor workout.

Furthermore, when we sweat we lose a lot of important salts and electrolytes, for example sodium, potassium and calcium ions. These minerals are essential to allow healthy cell communication and will affect how your muscles contract, so replacing the salts/electrolytes is critical.

So in order to get the best perfomance your body need to be fully hydrate during exercise and hot weather.

The role of Isotonic Drinks

Isotonic drinks such a Lucozade, Powerade, Iso plus, contain electrolytes and carbohydrates. So when you are doing a heavy work out or engaging in strenuous activity, other secondary bodily functions such as digestion often temporarily ‘close down’.

Since Isotonic drinks contain small amounts of glucose they are an alternative to eating food,  such as a banana let’s say, and so they a quick and light way to give your body a quick boost of ‘food’ it needs to keep going.  So by taking a sip, (I emphasize sip) every so often you’ll avoid the heavy energy crash during or at the end of your workout.

Electrolytes also contain essential salts as well as carbohydrates so replenishing your salt levels after a heavy workout is essential.  A quick sip or two will help to maintain the cell function and prevent dehydration. Coconut water is also a very rich source of potassium which can prevent dehydration after exercise or hot weather.  Coconut water (not to be confused with coconut milk or oil) is significantly lower in calories than isotonic drinks as it is low in Carbohydrates and sodium so won’t help to give you an energy burst you may need.

Isotonic drinks can be expensive so making your own is advisable simply by making up a rich dilute of squash drink and adding a pinch of salt to it.

 

#drinkingwater #nutrition #corporatenutrition #healthylifestyle #healthylife #healthyliving
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How Do You Like Your Eggs In The Morning?
How do you like your eggs in the morning?

Personally, I prefer mine in the afternoon, hard boiled and served with a fresh green garden salad and juicy tomatoes. However you like your eggs, there’s one thing you’ll be pleased to know you, eggs are highly nutritious, packed full of nutrients and vitamins to keep our bodies healthy no matter when or how you eat them (possibly not so much when served in a cake!)

Both the white and yolk of the egg are equally as important as one another. While the egg white contains the majority of the protein and virtually fat-free, the yolk contains many of the essential nutrients and fatty acids our body needs. Most people tried to avoid the yolk when dieting, yet you really should be consuming the entire egg to maximise the nutrition.

There has been much speculation on the yolk raising our cholesterol levels; however the effect is minimal when compared to the effect of saturated fats.  Therefore, a fried egg would be bad for our cholesterol levels, but this is purely due to the oil used to fry it, whereas a boiled egg or poached would be very good.

The Nutrition from Eggs

  • We all know that eggs are a good source of calcium, yet did you know this comes primarily from the yolk? One egg yolk contains 21.9mg of calcium, whereas the white only contains 2.3mg. Therefore we need to cook with the yolk to keep our bones strong and healthy.

  • The whites are good sources of magnesium, which our bodies need to regulate muscle and nerve function. It’s also important in keeping bones healthy and helps with the production of protein and DNA. One egg white contains 3.6mg of magnesium.

  • Both the egg whites and yolks are high in selenium. One egg contains around 15mg which is 21% of our daily recommended value (6mg from the whites and 9mg from the yolk). Selenium is important to keep the immune system healthy and fertility in both men and women.

  • One is egg is full of vitamins! It has 15% of our recommended daily value of Vitamin B2, 9% of vitamin B12, and 6% of Vitamin A.


With so many different ways to cook eggs, you can be sure to never get bored with the flavour. Rather boiled and soldiers or fried on toast, why not try something a little different with your eggs?

For a main meal why not create a sweet potato and red pepper Spanish omelette? Or add some smoked salmon, spinach, or onion to liven up your scrambled eggs?  Our nutritional cookery class guides you through a delicious poached egg on a fondue of tomato, a perfect way to start the day or for a brunch idea!

 

#healthyeating #healthylifestyle #healthyfood #eggs #protein #nutritional #nutrition #nutritionaleating #corporatenutrition #nutritionintheworkplace
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Ice cream Vs Gelato
We all deserve a treat from time to time, and I plan to take advantage of this when visiting the Gelato festival this weekend at Spitalfields Market, London.

Since I was little ice cream has always been my weakness. Every holiday a tub of strawberry ice cream would do the trick to keep me quiet.  Since having visited Italy on numerous times, renowned for their gelato (the Italian word for ice-cream) I have been transformed into a gelato addict! And let me tell you - there is a big difference!

Before even placing a spoon into my mouth, the beautiful silken, smooth, and flawless appearance of gelato makes me salivate with anticipation. It has a beautiful elasticity that can be easily moldable to create beautiful swirls and gloopy gelato peaks that simply cascade like cold lava in the mouth.

In texture ice cream is much fluffier and lighter.  When making ice cream, milk, cream and egg yolks are cooked together to form a custard base.  This is then churned at a high speed to add air and volume. The fat content from the cream binds with the water molecules, eliminating large frozen crystals forming and creating a light density which allows air to be present.  The lower the fat content or cream content, then icier the ice cream will taste, ergo cheaper brands.

Compared to ice cream, gelato is very dense as it is churned at a slower rate, meaning less air is whipped into the mixture. Gelato uses more milk than cream, so shouldn’t contain as much fat and therefore doesn’t bind as easily with the water, hence the denser consistency.

The serving temperature also differs from one another. Although both are ice cold, gelato is served at a warmer temperature, keeping its silky soft texture. The air content in ice cream means it can be frozen solid, yet still scoop able, especially if the cream content is higher.

Whether you have a preference for ice cream or gelato, they are brilliant as a delicious dessert or a naughty daytime treat.  If this summer weather is set to continue, I’m afraid I wouldn’t say no to either!

 

#icecream #gelato #gelatofestival #spitalfields #icecreamorgelato? #summer #makingicecream #makinggelato

Image - https://commons.wikimedia.org/wiki/File%3AFruit_sorbetto_at_Gelato_Naia%2C_September_8%2C_2008.jpg
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Curries Causing Consternation?
Mastering the art of cooking an authentic curry is our expertise here at The Cooking Academy. Our Indian cookery classes are a brilliant introduction to perfecting Indian cuisine, yet if you would like to polish your skills further, why not try our ‘just curries’ advanced Indian cookery class. Targeted to the more proficient and prolific curry cook, these classes focus largely on cooking curry dishes, teaching you an array of delicious and filling recipes suitable for quick mid-week meals.

Venturing out from a Chicken Korma or Tikka Masala, you’ll be cooking with a range of ingredients and spices, producing appetising dishes such as Cinnamon Spring Lamb, Makhan Raja Tiger Prawns and Dal Makhani made using lentil and kidney beans. You’ll further expand your knowledge of cooking with intense spices and how to pair these together to create aromatic curries full of flavour.

One spice used largely in this course is cinnamon. Commonly associated with more sweet, baked goods, cinnamon has a wonderful festive flavour. Yet did you know this spice is a key ingredient in Indian cuisine? Its warming aroma gives Indian cuisine a depth of flavour and subtle sweetness.

Nevertheless, cinnamon is brilliant for our health, used medicinally around the world for thousands of years. It’s a natural antibiotic, antifungal and antimicrobial, means it’s a powerful aid in fighting infections and viruses.

Health Benefits of Cinnamon

  • Helps control Type 2 diabetes, as it lower blood sugar levels and improves sensitivity to insulin. Diabetes occurs when the body becomes resistance to insulin, which is the hormone that keeps blood sugar levels balanced. Cinnamon blocks the enzymes that that allow for sugar to be absorbed by the blood, therefore keeping helping control blood sugar spikes.

  • The abundance of antioxidants found in cinnamon have anti-inflammatory effects, which help fight allergies and lowers the risk of serious conditions such as cancer and heart disease.

  • Furthermore, it helps protect our DNA from damage, and encourages cancerous cells to self-destruct.

  • Protects our teeth by protecting us against bacteria in our mouths that cause tooth decay, cavities and bad breath.

  • As a natural sweetener, cinnamon is also a perfect substitute to sugar, therefore lowering your sugar intake. It’s wonderful sprinkled over your breakfast porridge or adding a pinch to your morning coffee.


Whether used in sweet or savoury, Cinnamon has incredible health benefits and adds a brilliant flavour to any cuisine.  To learn more about using this spice in Indian cuisine then why not book onto our advanced Indian course where you’ll discover more exotic spices and how to produce flavoursome curry dishes.

#curries #cookingcurry #curry #lovetocook #advancedindian #Indiancookeryclass #cookeryclass

 

 
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