One Day Barbecue Masterclass

Overview

If you yearn to adventure past the age-old trinity of burgers, bangers and barbecue wings, then you’ll want to attend our one day barbecue masterclass.

We will help you to master the art of marinating ingredients,  proper meat preparation and seasoning, all the way through to the perfect sauces and accompaniments to compliment the succulent and tender chicken, fish and game dishes you’ll cook with us, along with a selection of fabulous vegetarian options.

On this one day barbecue cooking class we will teach you how to plan and create an amazing alfresco dining experience to elevate your culinary skills on the grill to new heights.

The ‘hands on’ experience of actually cooking your own dishes under our expert supervision means that you will have the confidence to repeat the dishes at home with ease. By the end of the day you’ll be set up to wow your family and friends over the summer with your juicy meat and flare over an open flame.

You’ll learn to create a range of dishes such as; honey and garlic chicken kebabs, tequila honey tiger prawns, lamb and feta burgers, and charred pepper steak.

 

Itinerary

If you consider yourself a barbecue King or Queen or simply want to learn how to impress friends and family over the summer, this masterclass is everything you need.

Build confidence roasting, baking and searing on a course that incorporates everything from traditional recipes, to our signature spiced take on classic dishes.

We’ll ensure that you are proficient in:

  • How to cook high risk ingredients safely on an exposed grill
  • How to master the temperature control on a barbecue
  • Food hygiene and cross contamination
  • Perfectly cooked succulent meats
  • A range of accompanying side dishes and salads
  • Tantalising vegetarian options for the meat free eater

Extra info:

  • Maximum of six people per course
  • Includes lunch (cooked by you!) and refreshments; wine, beer or soft drinks
  • We provide all ingredients and equipment. All you need to provide is you!
  • Suitable for both inexperienced and experienced cooks
Reviews
FAQs

Will i be able to use the recipes in the kitchen as well?

Yes, the recipes you will learn in this Barbecue class are all transferable to the kitchen, for when the weather isn’t quite good enough.

Is lunch provided in this class?
Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there parking available on site?
Yes, there is ample car parking available on site – free of charge.

Is there anything I need to bring to the class?
Yes, you will need to bring some tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Will I have my own cooker and cook my own recipes?
Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

Can I bring a spectator with me?
I’m afraid not. All attendees must be paying participants in the class.

What is the minimum age to attend a class?

Anyone from the age of 11+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?
Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, Spanish Tapas and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

 

 

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

 

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Barbecue classes run during the summer months

Unfortunately, there are no classes currently available for your selection

Buy an open dated voucher:

Can be used on any date, or perfect as a gift!

Book by phone:

Call 01923 778880 for assistance or questions

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