We all know Fish is an excellent source of nutrition, but cooking fish can seem daunting if you have very little experience of it. If you’d like to introduce more fish into your diet but don’t know how, then this class is the perfect way to start, giving you confidence to understand what you should buy and how to cook fish to perfection.
Our one day fish cookery class is an introduction to a range of fish recipes that are easy to achieve at home within minutes. The class will start by exploring different types of fish and seafood available locally, what to look out for when buying fish and the nutritional value of the different varieties. In this class you will cook a number of different types of fish to enable you to experience different textures and types of fish and seafood. You will also make dishes to accompany the fish so that you can create meals rather than just the fish dish itself, thereby giving you complete solutions. You will learn to make a fish stock and then learn how to cerviche, sear, poach and pan fry fish, as well as create exciting sauces to accompany the dishes.
The ‘hands on’ experience of actually cooking your own dishes under our expert supervision means that you will have the confidence to repeat the dishes at home with ease. By the end of the day you’ll have a tidy number of dishes to take home to share with your family or friends.
Impress your friends by recreating dishes such as:
Pan-fried seabass with samphire and crushed new potatoes served with an orange Jus
Prawn & garlic linguine in a wine sauce
Seared tuna with a soy & lime dressing