Indian cookery class
So today we’ve got a half day Indian cookery class, a spice trail and six guys eager to learn how to make good use of the all great things in their spice cupboard.
The first thing we knock on the head is that Indian food is all about sloppy curry! It’s not, and we show you how to cook great, original, authentic indian food as eaten by Indian families here and in India. As you know real Indian food is very different to what you get in the restaurants, and though its getting better, what you learn to cook is still a world away.
Further information please contact email@example.com.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.