A passion for Indian Cookery? Then join our 2 day Intensive Indian cookery class
Spices, flavours, chillies, aromas, masala, blending, balancing flavours, cooking and enjoying good food . Sound familiar? This is our comprehensive Indian cookery class, especially designed for Indian food lovers who want to learn the very essence of Indian cuisine.
A two Day Comprehensive Indian cookery classes
This is a special class, incorporating the core principles of Indian food. Learn how to achieve balance in flavour and cook very authentic Indian food as eaten by real Indian people in their homes and all overIndia.
Authentic Indian cooking classes
Learn to cook dishes such as masala fish, makhan raja jhinga (king prawn). Learn to cook Aubergine medley, (Aubergine without the bitter water), Aloo parotha’s, traditional lamb Keema, Urid dhal bhajia’s, chutney’s and dressings to accompany the dishes cooked.
Book an Indian cookery classes
If this sounds like the kind of cooking you would like to learn, contact Sonia Basra at The Cooking Academy. Tel 01923 778880. Or email firstname.lastname@example.org
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.