This Christmas I received a fantastic Polish cookery book as a gift from a dear colleague, it’s well illustrated and has some delicious looking recipes. This is one regional cuisine I have no or little experience of despite having several polish friends and colleagues here at The Cooking Academy. Thus far I have succeeded in converting them to the joys if Indian and Asian food, but I have not had the pleasure of Polish cuisine.
I am somewhat delighted to receive this gift as I can see a new learning experience awaits me. So be ready for some polish recipes to come your way.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.