Today we’re running the advanced Indian cookery class at our location in Hertfordshire. This Indian cookery class is designed for the die hard Indian cook and curry lovers and is a follow up class from the one-day Indian class and so enables you to hit the ground running.
Delegates will already be comfortable with their environment from their previous experience and ready to roll their sleeves up and COOK.
Menu
Coconut Chicken grills in caramelised onions
Cinnamon lamb finished with Ginger juilienne
Peshwari Rice
Monkfish with Star anise and lemon zest
Pan fried Okra with a hint of mango
Butternut squash with french beans
Tadka Daal
Sorry did I say cookery class – I mean’t cookathon.
To find out further information about this Advanced Indian cookery class or our other classes please contact cara@thecookingacademy.co.uk
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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