If you’ve ever visited Thailand you’ll know the food is very different to what we get served over here in a typical Thai restaurant in the UK. So if you want to re live those flavours then here’s a Thai cooking class for you.
Our 1-day Thai cookery class is as authentic as the flavours of Bangkok. In this class you will be doing the cooking, and tasting and blending and its a ‘cook a thon’, right after chef has taken on a spice trail of all the herbs and spices used in Thai cooking and explained why and how to use them including suggesting where to shop for your ingredients.
You’ll be making a curry paste from scratch, blending your own ingredients and then putting it to good use throughout the day with your first ever really authentic fish cakes, classic red curry, soups and spring rolls and noodle dish.
Bring a big appetite with you and loads of tupperware to take it home in.
To book onto one of our Thai cookery classes in London or Hertfordshire or find out more about our cookery classes please email cara@thecookingacademy.co.uk.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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