Asian Cookery Classes – Using all of your senses
Today we’re running a one day Indian cookery class. Our classes are run in small groups – we want to give each of you as much attention as possible. All our cookery classes are entirely hands on here at The Cooking Academy.
We focus on not just the mechanics of how to cook but also why certain ingredients work well together and the chemistry required to create different flavours. By using each of our senses we learn at a much deeper level, the composition of each ingredients, so that our understanding of its’ uses are memorable and more likely to be repeated when you return to your own kitchen.
Our classes will leave you invigorated and entirely motivated to do more home cooking. Even if you’re not particularly confident in the kitchen, our classes will remedy that, we’ll give you lots of hints and tips to make cooking as easy and as uncomplicated as possible.
You don’t need to be an experienced cook to attend… just love real food and we’ll teach you how to make the most authentic cuisine this side of Asia.
To book a class please contact Cara@thecookingacademy.co.uk or alternatively call us on 0845 0 68 58 48 and we will help to establish the right class for you and get you booked on!
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
Comments