Banana and Blueberry Pancakes with a Gooey Peanut Butter Centre


If you’re a peanut butter addicted like me then this recipe is the one for you. Filled with fresh blueberries but with a cheeky twist to indulge in!


  • 100g fresh blueberries
  • 150g spelt flour or oats
  • 1 tsp baking powder
  • 1 large egg, beaten
  • 150ml milk
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1 tsp peanut butter per pancake

Optional Toppings

  • Greek Yoghurt
  • Raspberries
  • Maple Syrup


  • In a mixing bowl, combine the spelt flour with the baking powder and bicarbonate of soda. Make a well in the centre.
  • In a second bowl, beat the egg, milk, vanilla and mashed banana together. Pour into the well in the first bowl and mix lightly to form a batter. Stir in the blueberries.
  • Alternatively; add the bananas, milk, egg, vanilla, baking powder and spelt flower in a food processer and mix together.
  • Then stir the blueberries into the mixture
  • Put a frying pan over a medium heat. Brush the surface lightly with oil and add a small ladleful of batter into the centre of the frying pan. Add the tsp of peanut butter into the centre of the mixture and cover with another tbsp of batter.
  • Cook for a couple of minutes, or until bubbles appear on the surface and the undersides are lightly browned. Flip over and cook for a further minute or so.
  • Repeat to make 10 pancakes in total. Serve the hot pancakes in stacks of 3 with a dollop of fresh yoghurt, raspberries and a drizzle of maple syrup.
  • Slice into the middle to reveal a gooey peanut butter centre! Enjoy!


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