The Cooking Journal

Thai Fish KebabsI love this recipe, its really simple and no guilty pleasures, it’s all good. It’s a great way of eating simple fish made tasty. It also looks like fine dining food so it’s a fabulous dish if you’re entertaining and of course for ...

Thai Noodle SaladI make this dish regularly for my family – it’s a lovely simple salad with some carbs, there’s barely any cooking and I add Tofu or Tiger prawns depending on whose eating it.Thai noodle saladserves 4Ingredients200...

We’re putting on a gourmet challenge today and helping to create team connection and communication with food. It’s going to be a demanding and highly engaging afternoon whilst five teams battle it out to become the masterchef team of the company. The...

Cookery classes for childrenThursday 4th August – We’re in Bethnal GreenYep schools well and truely out and we’re running cookery camps for our London schools projects. Today we are hoping to inspire teenagers to get cooking, learn a new skil...

We are hosting a corporate cookery event today with Va Va Voom… so know you know what I mean! A new product is being launch and the we’re gonna create some voom and boom with the food today. The menu is specially designed to get the sales force on tr...

My passion for Asian food is well documented. I love tinkering in the kitchen, it really is a labour of love, matching flavours and textures to create new things. My friends love what I do for a living because their my guinea pigs and get to try ever...

We’re building teams today, for the future.The Corporate ChallangeA group of people have a shared revenue target of £50 Million, they need each others co-operation to deliver the end product. Whilst they work together they don’t actually shar...

If you love Indian Food then The Cooking Academy is the place to be today, we’ve got a 1 day Indian cookery class going on. We’ll be teaching you all about herbs and spices used in Asian food, you’ll be amazed at the cross over of ingredients with Eu...