Tue 25 Sep
My spice cookery book, “A Cupboard Full Of Spices”, has finally gone to press. It has been a labour of love and 10 years in the making.The book describes my journey in food, and all the influences I have had from childhood in a traditional Indian home in the UK to the present day. It is a compendium of spices, explaining their uses and medicinal properties. In the book I bring these together to create “The Alchemy of Food” which is at the heart of all the cookery classes we hold at The Cooking Academy and the corporate wellness programmes and team building events we run throughout the world.