fbpx
The cooking Journal

Posts in 'Nutrition & Food Information'

The Rise and Rise of Sourdough
One of my great weaknesses is my love of bread, in any shape or form. A particular favourite is sourdough which is fortuitous as this delicious bread seems to be enjoying something of a renaissance. Apparently we can’t get enough of it and practically every artisanal bakery from here to John O’Groats is offering their own range of sourdough loaves to meet this increasing demand.
Read More
Top Student Cooking Tips- Learn to survive at university
Save Money, Eat Healthily and Learn Essential #Survival Skills, find out our top tips to help you get through university, with a special code for our Introduction to Cooking Class!
Read More
Best foods to eat this summer!
Summer is the perfect time to buy fruits and vegetables. Look for fresh seasonal ingredients that are low in fat, cooling, light and nutritious. Here are some of our top ingredients and recipes to try out this summer!
Read More
Seasonal Ingredients: Artichokes
It takes a bit of patience to prepare an artichoke, but once cooked you will be rewarded by the subtly flavoured leaves and the mouthwatering artichoke heart. Originating from the Mediterranean region, artichokes pair brilliantly with butter, lemon and parmesan.
Read More
Seasonal Ingredients: The Radish
The Radish is available throughout most of the year but begins it seasonality in May. It is the root of a member of the mustard family, and has a peppery flavour and a crisp, crunchy texture. Among the most popular varieties are the small, cherry-sized common variety which has a red skin and white flesh.
Read More
Loading more posts