The cooking Journal

Posts in 'Nutrition in the Workplace'

Breakfast – most important meal of the day?
Do you skip breakfast? Does your breakfast consist of a strong cup of tea or coffee on the way to work and nothing else?

There have been many studies about whether breakfast is the most important meal of the day, some contradictory and some inconclusive.  Generally they recommend not fasting for too long.  We would not recommend missing breakfast.  After a night’s sleep your body has effectively been starved, so to continue starving until lunch time will leave you feeling hungry – and moody.  When our resilience is down it is so easy to reach for an unhealthy snack and another caffeine shot.

By having a nutritious healthy breakfast you are fuelling your body and brain for the day.  You also need to re-hydrate after a night’s sleep, so a large glass of water is a good idea.  If you don’t like plain water, then add a slice of lemon, cucumber or ginger.

If you do have a long commute with a little preparation you can organise a healthy breakfast.  You can make up a tub of granola or Bircher muesli the night before, leave it in the fridge, ready for the journey the next day.  This breakfast food is made up of lots of nutritious ingredients, slow burn carbohydrates (the oats), protein in the yogurt and milk, natural sugars and vitamins in the fruits you use.

For children, it’s even more important they eat breakfast before going to school. By having a nutritious start to the day, it is helping sustain their energy levels and their mood which will of course affect behaviour at school.  Eating a healthy breakfast will also help in developing their brain. The brain is the biggest muscle in the body and it needs feeding!

If you’ve got into the habit of skipping breakfast, try and break the habit!
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Staying hydrated in the hot weather
It’s important to stay hydrated, especially during the current spell of hot weather.  We are made up of almost two thirds water and it is essential to life.  Having enough water in our system helps our body and brain function properly.  If you’re not drinking enough, you may find you are subject to headaches, stomach upset and your joints begin to creak!

The recommended amount of water we should drink is 1.5 to 2 litres a day – that’s about 8-10 glasses.  Sounds a lot?  Don’t despair - you take in water in other ways by drinking and eating.

If you don’t like drinking plain H2O then add a slice of lemon, lime or cucumber, a few berries or leaves of fresh mint to the mix.  Fruit juices are good, but beware of drinking too much because of the level of sugar and acid in fruit.  Tea and coffee should be drunk in moderation as they are mild diuretics so drink a herbal infusion instead.  Fizzy drinks also contain a lot of sugar and caffeine and should also be drunk in moderation.

Vegetables and fruit contribute to your liquid intake, as well as helping you reach the recommended 5 a day.  Just adding some salad to your sandwich and a piece of fruit to your packed lunch will help with hydration.

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#thecookingacademy #healthyeating #heathylifestyle #lunch #hydration #fitness #wellbeing #summer #healthtips # fruit
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The Well-being Revolution

The well-being revolution is truly underway and continued research and analysis backs up what we already know; building a happier, healthier, more connected workforce delivers excellent results for everyone.


Workshops


In our corporate wellness programmes we offer a range of workshops and seminars about the science of food, manage eating habits, and diet management designed to positively impact physical, mental and emotional wellbeing. Our fun and engaging sessions cover topics ranging from sleep, nutrition to energy levels and can be tailored to your requirements.

Coaching


We will coach your employees to improve their planning skills for better diet management to improve overall health. We recommend starting with your executive teams to identify their most pressing nutritional and well-being needs and assist them to set and reach their health and wellbeing goals. This philosophy can then be championed right across the organisation to create change across the board with demonstrable benefits

CSR


CSR is critical to core business values and sharing those goals to enable employees to participate will develop a strong sense of community within the organisation. With our extensive experience of CSR objectives and implementation we will help to fulfil and deliver your CSR commitments.

If you would like to more about our wellness corporate solutions please contact:

Francesca Yates on 01923 778880, alternatively email her on Francesca@thecookingacademy.co.uk    http://www.thecookingacademy.co.uk/corporate/the-corporate-athlete/
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How good is your sleep hygiene
ONE third of our lives are spent in bed. We all know a good night’s sleep is a great way to recover and rest after a full day. Getting a full night’s sleep is not a luxury, it is a health necessity and for those of us in the world or work or studying it is essential to productivity and wellbeing.  It is recommended that adults have between 7-9 hours of sleep per night, and more for teenagers and children. Yet it is estimated that a staggering 40% of adults are not getting enough sleep, Public Health England state that the annual cost to the UK employers is a resounding £30 billion pounds and 200,000 working days are lost to sickness and mental health every year.

Sleep is crucial in the maintenance of our cognitive skills.  Being adequately rested enables us to communicate well, remember key information, be creative and flexible with our thoughts, and improves our decision making ability. Furthermore, sleep is essential to building a healthy immune system, making you less likely to catch a cold and thus less likely to need time off work.

In addition although this may seem obvious, sleep is free, there are no side effects of having a great sleep, unlike taking caffeine tablets or drinking caffeinated drinks to try and stay awake.  Good sleep also makes you less likely to over-eat - so it’s good for your waistline.

There are many reasons we can struggle to fall asleep, work related stress, long hours at work, illness or injury and money worries are just a few issues that keep us awake at night. This is where sleep hygiene comes in effect, (nothing to do with your bed sheets!) but all to do with how you create the ideal settings for a good night’s sleep.

Here are a few points to think about:

  • Try sticking to regular bed times, set an alarm on your phone.

  • Making an effort to relax before your bed time approaches.

  • Avoid caffeinated drinks and heavy meals late at night; they’ll prevent you from falling asleep.

  • If you’re finding it hard to slow down, breathe in for a count of four seconds, hold your breath for four seconds and breathe out for four seconds. Repeat as many times as needed.

  • Also think about how your technology usage too - Checking emails late in the evening or before bed is often a cause of unhealthy anxiety and distraction.

  • Computer screens, tablets and phones all emit a blue light which keep us awake by suppressing melatonin, the hormone which sends us to sleep.


Public Health England and Business in the Community have partnered to put together a free downloadable sleep toolkit for employers.   Click here for more information:

(https://wellbeing.bitc.org.uk/all-resources/toolkits/sleep-and-recovery-toolkit?utm_source=Blog&utm_medium=Sleepblog2&utm_campaign=PHE)

Consider how effective your workplace well-being strategy is working.  If lack of sleep is a growing problem within your organization then it’s time to re-evaluate the strategy and its effectiveness.  You could be contributing more towards the £30 billion then you think. 

 

If you would like to know more about our corporate wellness strategies then please follow this link:   http://www.thecookingacademy.co.uk/corporate-events-team-building/cooking-nutritional-classes/
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Cheese, Spinach and Onion Scones
Cheese, Onion, Spinach Scones

Makes 5

 

Ingredients:

 

100g wholemeal flour

½ tsp baking powder

Pinch white pepper

100g mature grated cheddar cheese, plus extra for sprinkling

2 spring onions, chopped finely

125g fresh spinach, chopped

1 tbsp rapeseed oil

40 ml skimmed milk

½ tsp paprika

1 tsp English mustard powder

¼ tsp salt

 

Method:

  1. Preheat oven 180°C/gas 4

  2. Place a large baking sheet into the oven.

  3. In a large bowl, mix the flour, baking powder and pepper together, add the spinach and spring onion then sprinkle grated cheese into the mixture to distribute it evenly.

  4. Make a well in the centre of the mixture and pour in the oil and half the milk, mix together and add the remaining milk until you have a soft but firm dough.

  5. Lightly flour a surface and gently roll the dough 2cm thick. Cut out scones with a medium cutter and then place on the hot oven tray. Pull together any scraps and roll out again to get an extra couple of scones.

  6. Glaze the tops with the extra milk and sprinkle a little cheese and paprika (if using) on the top of each scone.

  7. Bake for 12-15 minutes until golden brown.

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