Tue 17 May
This beautiful goat’s cheese and beetroot quiche is perfect for spring and summer entertaining.
Adding roasted beetroot to this tart not only gives a delicate sweetness to the dish, but also injects a beautiful dash of colour to the table.
The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian tart.
Adding roasted beetroot to this tart not only gives a delicate sweetness to the dish, but also injects a beautiful dash of colour to the table.
The creamy, tangy filling is topped with crunchy slices of marinated beetroot to create a show-stopping vegetarian tart.