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Cheese, Spinach and Onion Scones

Cheese, Onion, Spinach Scones

Makes 5

 

Ingredients:

 

100g wholemeal flour

½ tsp baking powder

Pinch white pepper

100g mature grated cheddar cheese, plus extra for sprinkling

2 spring onions, chopped finely

125g fresh spinach, chopped

1 tbsp rapeseed oil

40 ml skimmed milk

½ tsp paprika

1 tsp English mustard powder

¼ tsp salt

 

Method:

  1. Preheat oven 180°C/gas 4
  2. Place a large baking sheet into the oven.
  3. In a large bowl, mix the flour, baking powder and pepper together, add the spinach and spring onion then sprinkle grated cheese into the mixture to distribute it evenly.
  4. Make a well in the centre of the mixture and pour in the oil and half the milk, mix together and add the remaining milk until you have a soft but firm dough.
  5. Lightly flour a surface and gently roll the dough 2cm thick. Cut out scones with a medium cutter and then place on the hot oven tray. Pull together any scraps and roll out again to get an extra couple of scones.
  6. Glaze the tops with the extra milk and sprinkle a little cheese and paprika (if using) on the top of each scone.
  7. Bake for 12-15 minutes until golden brown.

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