Kids learning to cook
Well, the class has finished and the kitchen is restored, however, we had some utterly gifted teenagers in today. Five kids and five perfect roux sauces, made from scratch with not a whisk in sight. I have seen should good roux sauces from accomplished chefs, perfectly silken and smooth.
They learn not to make a roux sauce to add to a fish pie. This is one of the first things they learn, they are then shown how to turn this into a bechamel sauce or a cheese sauce for macaroni or cauliflower cheese. Today they were so pleased with their sauce mix and pie filling that they practically licked the pan clean.
They had a fantastic day, and all really motivated to continue their culinary endeavours. They took loads of food home to share with their families over the next few days. Most of all they all have a tremendous sense of achievement.
I think the parents want to come and learn as of now!
Cookery Class for Teenagers
Learn more about our Duke of Edinburgh Skills Cookery Courses
Our classes have a special design to foster an understanding of food hygiene, knife skills, and kitchen safety. Is a fun and personalised way as well as the creation of recipes to prepare our young adults for independent life and a brighter and healthier future. Learning to cook is therefore a very rewarding skill.
For more information on our cookery classes for teenagers or adults, check our list of cuisines and quick enquire at the end of the page.
Kumud Gandhi, a Food Scientist, nutritionist, writer, and broadcaster, authored this article.– Food Scientist, nutritionist, writer & broadcaster. Kumud Gandhi is the lead scientist at The Cooking Academy and is a pioneer of science-based nutrition. She coaches to support people in achieving productivity and wellness through nutritional management. She leads the ‘Wellness in the Workplace’ division at The Cooking Academy
Don’t forget to combine happiness and nutrition. Take a look at our Eating for Immunity – Nutritional class
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Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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