Corporate cookery team building Event for SAS Technology
Just finished our cookery team building event for a technology company SAS. Just 10 guys learning Japanese cuisine and finishing with our Liquid Chefs, Dane and Adam.
The day started with sake and a selection of Japanese canapes , a taster of what the team were about to learn to cook. Then a sushi and sashimi masterclass followed by a range of noodles, dumplings and salads to accompany their fish course.
The challange was to re create the dishes demonstrated by our chefs, and create an additional food platter to present to the judges. The team were scored on their team efforts, time management, creativity as well as their individual performance. Lots of funny stories to tell and some very interesting sushi….
The afternoon was then topped by our Liquid Chefs demonstrating and making funky cocktails, all the cameraderie of the cocktail bar.
A fantastic event, very well done to the entire team for great participation.
To find out more about our corporate cookery team building events please contact The cooking Academy on 01923 778880, or email cara@thecookingacademy.co.uk
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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