We are experienced in teaching chefs from all around the world a range of different cuisines and techniques.

So if you are a chef in training, a private cook for a family or an experienced chef looking to broaden your culinary skills, we can personalise a full programme entirely to suit your desired outcome. Whether you are interested in learning more about a specific cuisine, cooking for particular dietary requirements, mastering certain culinary skills or a mixture of these, get in touch so we can put a plan together for you.

  • We specialise in teaching apprentices and experienced and accomplished chefs looking for a bespoke programme to develop new skills or expand their skills for use in their professional lives.
  • All of our chefs are trained in food science and culinary arts and can teach any level of ability in a wide range of cuisines.
  • We can cater for specialised dietary requirements and nutritional needs.
  • You can choose a specific cuisine to focus on or a range of different cuisines to broaden your horizon.

From Indian and Thai, to Japanese and Middle Eastern, all of our classes are available to teach on a personal cheffing basis for your own exclusive learning and enjoyment. Or we can design a class uniquely capturing the cuisine of your choice. We work with chefs to develop highly authentic recipes and culinary skills by working at their specific level, coaching them to be prepared for fine dining and expertise in presentation and delivery. We can offer these services for anytime between a day programme (to work on a specific area or cuisine) to week long programmes (for more in depth and multi cuisine learning) depending on your needs and the areas you wish to cover and develop.


  • Review and understand the learning objectives
  • Design and develop a recipe plan
  • One to one coaching – teach the recipes, hands on cookery
  • Ingredients to cook the recipes
  • Explanation of all the spices and why they are used in the chosen cuisine, flavour, tone and characteristic in food, when to use, what to use and how
  • Cook, taste and review
  • A full recipe pack
  • 2 week follow up to ensure the learning objectives have been met and reinforced

Rickmansworth or client location (price on application)

Group sizes
Private tuition – one to one

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What people say.

What an amazing day we all had…it has been the topic of conversation today and the photos have been flying around the office!  It has had the desired effect on the teams here so we are delighted with the outcome.     Thank you all for your most professional help not only before we arrived but during our event too.    (Dawn Lipman – Full Power Utilities)  
Full Power Utilities – Corporate Athlete
“I have to say the team really enjoyed the day off and generally are of the opinion that it was the best retreat event we have had so far! It was perfect for us, very interactive with clear goals and timelines and of course the pay off of lovely food.”  (Bren Vaughan - EBI) 
EBI – Employee Wellbeing Programme
Our cookery event was designed to improve inter-team relationships and encourage colleagues to get to know each other outside of the workspace since happy employees mean happy customers - and growing revenues.  Our objectives were met 100%, exceeding everyone’s expectations for the day, The teams had great fun and most importantly, took something away for themselves, and they have talked about the day since so we’ve created shared memories.   There was good wine and plenty of banter and jokes, it was highly sociable.  And for me, the best part of the day was “watching the whole team putting their effort into the cooking and enjoying themselves.” (Thomas Schneider  - Concur Technologies)
Team Building – Concur Technologies
The event was a lot of fun and a great experience for the whole team, especially since most were out of their comfort zone and yet embraced the tasks. The motivational presentation on nutritional eating was very well received by all the teams and has inspired change here. They are highly charged and engaging with each other as we wanted and so we have achieved everything we had hoped and more. (Trevor Ballantyne - BMW)
BMW – Wellness in the Workplace
Just to say a big thanks for another successful event. I was delighted to see how the event really brought them all together to work to achieve the tasks and they really enjoyed themselves and have been buzzing about it in the office ever since. In fact it's generated a lot of interest in cooking and they are all keen to practice their recipes at home. (Liz Barber - DLL Financial Solutions)
DLL – Wellness in the Workplace
The objective of the day was a bit fun and raised everyone's confidence within the team, which I believe the event definitely did. There has been a great buzz in the office over the past few days, with everyone sharing their experiences" (Neil Mcgruer - BAM)
BAM – Leadership and Development Cookery Event
"This was a very novel experience that makes an interesting talking point with clients - very different to the usual team building events, highly informative, exciting and great differentiator" (Richard Parry - Barclays)
Barclays Team building – Cookery Event
“I just wanted to say thank you again to everyone involved in making our event such as success – the team absolutely loved the day, which was professionally hosted and presented. We had a lot of fun and learning. Thanks for the great photos, and the menus – I know some of the team have already re-practiced some of these at home!” (Dominic Fry, Director of Revenue, Hilton)
Hilton – Eating for Immunity Event
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