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VIRTUAL TEAM BUILDING COOKERY EVENTS

Building team spirit from the comfort of your own home

Although it may not always be possible to meet in person, there’s no reason why teams can’t still participate in group activities.

It can be challenging to build team camaraderie and maintain social contact while working remotely. This can lead to feelings of isolation and disconnection from colleagues, clients, and the organisation as a whole.

Our virtual team building engagement events are the perfect solution to this problem.

We offer a variety of online programs that allow your team to cook together, eat together, and most importantly, strengthen your team bond together from the comfort of your home-office.

We provide a range of online programmes to suit your objectives including:
  • Cook with the MasterChef Cookery activities
  • Ready Steady Cook!
  • Masterclasses
  • The wellness programme – a series of online masterclasses and cookery sessions to build a resilient workforce
A variety of ‘Wellness in the Workplace’ presentations:
  • The Corporate Athlete – How to build your resilience
  • The Impact of Sleep on the Brain
  • Eat yourself Fit
  • The Alchemy of Food
  • Gut Health – The 2nd brain in the Gut

Our events are led by highly qualified chef’s and Food Scientists with a background in food, business and corporate life bringing a wealth of experience from all areas.

Customise Your Event
We can create bespoke events to suit your company requirements. We have expert Chefs and offer a whole range of cuisines ranging from Middle Eastern, Indian and Thai to Italian and Nutritional.

Please call our Event Planners today to create an event perfect for you and your team.

Why choose cooking as your team-building event of choice?

Cooking is a unique activity that typically takes place in personal settings with family or loved ones, evoking a sense of home life and breaking down professional barriers for effective team collaboration.

Unlike many other team building activities, cooking is inclusive and accessible for everyone, regardless of physical ability. It fosters a positive and supportive atmosphere that promotes practical skills and hands-on experience for recreating healthy and delicious meals at home.

Itinerary
Our events can run from 2-3 hours through to an evening or whole day. They are fully flexible and built around your needs.

A dedicated Event Manager will on hand work with you to create a bespoke event to ensure it runs seamlessly from start to finish.

Our typical event includes:

  • Menu agreed previously.
  • All dietary requirements managed with suitable swaps.
  • Menus to suit business objectives.

Group Sizes
Group sizes range from 5 to 150 people.

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What people say.

"I would like to send a heartfelt thank you to The Cooking Academy and everyone involved for my Vietnamese Course I attended today. I absolutely loved the course it was so informative; the food was outstanding and so tasty and authentic, and Sarah was a brilliant teacher. The group were lovely, and I had such a fun day thank you so very much. I hope to return and do the Indian course later in the year"
Vietnamese class-Karen Peacock
"All of your recipes are very minimal ingredients yet so much flavour."
The Garlic Story Book – Rita G
"I just wanted to drop a note to say having received the book for my birthday in November I’ve cooked something different from the book every week and used it to do most if not all of my Christmas cooking.  The Lamb and the potatoes went down a storm!  I’ve received lots of compliments for my food and just wanted to Thank you "
The Garlic Story Book – Smita M
"This book doesn't just share recipes; it shares the heart and soul of cooking. I'm already planning a garlic-themed dinner party!"
The Garlic Story Book – Nick S
"The Garlic Story unlocks a whole new world of culinary possibilities. A must-read for every food enthusiast!"
The Garlic Story Book – Zach D
"I’m loving your latest book, I’ve made quite a few recipes, and they are so easy to follow, and just like ‘A cupboard Full of spices’ delivers so much flavour.  I’ve never made a confit before so that’s another new thing I’ve learned.  I’m loving it ….  Thank you for helping me to cook so much more from scratch … you’ve changed our families eating habits forever! "
The Garlic Story Book – Priya G
"Oh, to hear that one should ditch the garlic press! A revelation. I had no idea, and I shall do so, and pass the word around!"
The Garlic Story Book – Janet L
I had a really great time taking part and the food was just divine! The uber “healthy” recipes I’ve tried in the past have been somewhat uninspiring, but Kumud’s packed in so much flavour. And she did such a great job at explaining why the ingredients are important and what they do for us. 10 out of 10 afternoon, thank you!  (Kate -Karl Storz)
Karl Storz – Corporate Events
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