Do not let any leftovers from Christmas go to waste! Transform any unused cranberry sauce & chocolate into these gooey chocolate brownies!
Serves 8
Ingredients:
50g plain chocolate
40g plain flour
1 tsp vanilla extract
4 tbsp cranberry sauce
½ tsp sea salt
80g butter
100g sugar, truvia, or syrup from a sweet juice
2 eggs
Preparation instructions:
- pre heat the oven to 180 degrees gas mark 4
- Melt the butter and chocolate in a heavy based pan over a low heat, stir frequently until melted.
- Beat the sugar, eggs and cranberry sauce in a bowl with the vanilla extract, flour and salt.
- Pour into a 20cm square tin and bake for 15-20 minutes.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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