Cranberry Brownies


Do not let any leftovers from Christmas go to waste! Transform any unused cranberry sauce & chocolate into these gooey chocolate brownies!


Serves 8


50g plain chocolate

40g plain flour

1 tsp vanilla extract

4 tbsp cranberry sauce

½ tsp sea salt

80g butter

100g sugar, truvia, or syrup from a sweet juice

2 eggs


Preparation instructions:

  1. pre heat the oven to 180 degrees gas mark 4
  2. Melt the butter and chocolate in a heavy based pan over a low heat, stir frequently until melted.
  3. Beat the sugar, eggs and cranberry sauce in a bowl with the vanilla extract, flour and salt.
  4. Pour into a 20cm square tin and bake for 15-20 minutes.


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