Dessert cookery classes
Yum yum, a dessert and puddings cookery class of total indulgence! 6 hours of delightful puddings and desserts to be learned by enthusiastic dessert lovers.
This dessert cookery class helps you to interpret technical processes and takes you beyond the book, helping you to better understand the rules of ‘Pastry cookery’ as we call it, which is much more scientific; and less open to interpretation. Instead desserts cookery requires precision to the absolute . In dessert cooking it is important to measure ingredients and cook at the required temperature; Instructions to takes ingredients to a particular level of binding, peaking and whisking are necessary to enable ingredient to hold their texture and rise or cook correctly.
The good news is, you don’t have to be an experienced cook to enjoy this class. You simply need a desire to learn and an appetite and joy of desserts. We will cover lots of technical steps frequently used in creating desserts, from folding and beating, creating sugar syrups and meringues, tofantastic pastry, cooked to perfection.
Dessert cookery classes in Rickmansworth
You’ll make a number of desserts such as chocolate fondants, pan a cotta, pastries, tuilles, Lemon tarte, marshmallow. And remember all our classes are hands on, so you’ll be doing all the cooking.
To book – contact Sonia Basra on 01923 778880 or email sonia@thecookingacademy.co.uk
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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