Today we’re running the Middle Eastern Cookery class. Delightful flavours of the Middle East andPersian cookery, using recipes as old as the hills of ancientPersia.
The recipes in this cookery class have been passed down from generation to generation and we are delighted to share these with our delegates today. We’ve been cooking dishes such as chicken with dates & local honey, juicy tender lamb meatballs with an original and traditional Cous Cous recipe. All of these dishes are cooked ready to be taken home to share with family or friends as a self made take away.
This is a ‘hands on’ class so all the delegates have had their sleeves rolled up and cooking pretty much all day to prepare this feast.
If you want to know more about our Middle Eastern cookery class or book onto one of our classes please call us on 01923 778880 or email Alison@thecookingacademy.co.uk
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.