The temperatures outside are pretty close to those at the foothills of the Himalayas this morning, the cuisine is also going to pretty close.
Today we’re running our Indian cookery class where delegates will learn the art of creating highly authentic spice blends and masala’s. This 1 day Indian cookery classes focuses on developing an understanding of the essence and flavours of herbs & spices used in Indian cookery. Delegates will touch , feel, smell, taste the spices as individual component ingredients to gradually begin to build a spice blend. In doing so,discover the flavours and the variable tastes of the spices to their palette.
To find out more about our Indian cookery classes please contact The cooking Academy on 01923 77 8880.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.