Good health is good business. It may seem like a simple statement, but it’s one that is often overlooked. When employees are healthy, they are more productive, have fewer absences, and are more engaged in their work. This can lead to significant benefits for businesses of all sizes.
In this blog post, we will explore the many benefits of good health for businesses and employees alike, and provide tips on how to create a culture of good health in the workplace.
Good Health is Good Business; Here’s why
By implementing a corporate wellness program, you will see multiple benefits within the organisation in the form of an energetic workforce, a reduction in employee sickness, increased staff loyalty, job satisfaction, and staff retention. It means good health is very important for good business
What is Good Health in Business
There are five key aspects to achieving wellness which are nutrition, physical activity, sleep, stress management, and mindfulness. When those elements of your life are in place you can achieve both balance and perspective. An improved diet can directly lead to increased motivation, and an increased ability to exercise which leads to greater energy and better sleep; overall, creating an improved outlook in life.
The role of a corporate wellness programme is to act as a catalyst to get individuals within an organisation to start thinking about their well-being. Through the employee’s direct engagement, they can consider what they are eating and how that affects their everyday life, and by taking it into their own hands, which is the only way to make it achievable.
Individuals often need only very basic and elementary help, such as knowing how to cook healthy menu options, or even just knowing how to shop for the things they should be including in their diet. Unfortunately, food manufacturers don’t make that easy, we have very little food transparency and that’s an issue which causes a great deal of confusion for the consumer.
Is it time to refine your corporate wellness programme? Design simple workshops and seminars to get individuals thinking about what they eat and the impact it has on their energy levels and overall physical and mental health. Which can have significant improvements in the workplace.
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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