☘️ Happy St Patrick’s Day! ☘️ This year to celebrate, we would like to tempt you with this indulgent, creamy, dark chocolate pudding with a twist…Guinness stout!
Ingredients
125g slightly salted butter, diced, plus extra melted for the moulds
2 tbsp cocoa powder
150g dark chocolate, broken into squares
75g light muscovado sugar
3 large eggs
90ml Guinness
½ tsp vanilla bean paste
50g plain flour
200ml double cream
2 tbsp icing sugar, sifted
1 tbsp malt extract, plus extra to serve
Intructions
- Preheat oven to 200°C/180°C fan/gas 6. Grease 6 heatproof pudding moulds generously with melted butter and chill in the fridge for 10 mins. Brush again with melted butter, then dust with the cocoa powder, tipping out any excess. Chill on a baking tray until needed.
- In a heavy-based pan, very gently melt the diced butter and dark chocolate. Once melted, set aside to cool slightly. Meanwhile, in a large bowl, use electric beaters to beat the sugar, eggs, Guinness and vanilla paste for 6-7 mins or until thick.
- Fold the cooled chocolate mixture into the eggs, sift in the flour, then fold to combine. Carefully spoon the mixture into the moulds, so they’re about three-quarters full. Bake for 8-9 mins until they’re set on the top but still have a good wobble.
- While the puddings bake, make the malted cream. Pour the double cream into a medium-sized bowl and beat with the icing sugar and malt extract until you reach soft peaks.
- Serve the puddings warm – either in their moulds or use a palette knife to carefully loosen the edges to release – topped with malted cream and a drizzle of malt extract. Enjoy!
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recipe and image from ocado.com
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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