Happy New Year!


I hope you’ve had a great Chritsmas, however you celebrate this time of year. For me it is a time for family holidays, lots of food, cooking, late nights and sharing food, wine and gifts most of all. Between Christmas and New Year I take time to refelct on the year almost past and what I hope to do differently the next year.

My New Years resolution is to cook more! strange you might think for someone who does this for a living ….. 2013 I am going to cook dishes outside of my comfort zone and expand my knowledge of gluten free cooking and food from other Eastern European regions.

What ever your New years resolutions I hope you’ll be sharing them with us here at The Cooking Academy just as I intend to share my culinary journeys with you.

Kumud Gandhi


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