I hope you’ve had a great Chritsmas, however you celebrate this time of year. For me it is a time for family holidays, lots of food, cooking, late nights and sharing food, wine and gifts most of all. Between Christmas and New Year I take time to refelct on the year almost past and what I hope to do differently the next year.
My New Years resolution is to cook more! strange you might think for someone who does this for a living ….. 2013 I am going to cook dishes outside of my comfort zone and expand my knowledge of gluten free cooking and food from other Eastern European regions.
What ever your New years resolutions I hope you’ll be sharing them with us here at The Cooking Academy just as I intend to share my culinary journeys with you.
Kumud Gandhi
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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