Indian Cookery classes for beginners
If you’re beginning to dabble with spices and herbs to make your own ‘Indian’ then this class is for you.
With a choice of either a half or full day Indian cookery class, both our classes are a gentle but in-depth look at authentic Indian cookery. It dispels the myths surrounding Indian food and its so called complexities. You’ll throw away any remaining jars, you’ll restock your spice cupboard and you’ll look forward to coming home to ‘cook your fit’ with our beginners guide to real Indian food!
Not only that, most importantly this class will also change your mind set from the sloppy curry scene to real Indian dining – gourmet style just like the myriad of British Indian families eat every night.
Real Indian food starts with The Cooking Academy
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.