If you want to learn to cook real Indian food, or how to make curries look no further.
Today, chef Kumud Gandhi will be teaching the essence of authentic Indian cuisine. In this class he will be teaching his student how to blend spices to create mouthwatering flavours and how to change one to two ingredients to get a completely different flavour. This class is a one stop shop for Indian and Asian cookery classes, giving you the mechanics of cookery as well as the subtle art of discovering your palette and learning why to as well as how to.
The classes are small, the tuition is direct and entirely hands on, you touch , your feel, you smell, you do and you learn.
For an amazing day of cookery, book now for our cookery classes with a very big difference. Tel 01923 720 697 or contact firstname.lastname@example.org
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.