Indian cooking classes in Hertfordshire
All time favourite class today – The One day Indian cookery class here in Rickmansworth. We’ll be covering the all important ‘Spice Trail’ which is a comprehensive guide of the herbs and spices used in Indian cookery.
This is an ‘all senses’ experience, where the participants will be touching, feeling, smelling, tasting, each and every spice to familiarise themselves with the taste and aroma to be able to distinquish the flavours in food. The delegates will then go on to create several spices blends. This is alchemy at its best – where the science of food crosses over into taste and flavours and creates a food feast.
Our aim is to get the delegates involved in ‘real cooking’ to grasp the true essence authentic food; following a recipe is one thing but getting underneath it, is what we do in our classes here at The Academy. This is the real deal getting down and dirty – sleeves rolled up.
To book your place on our next class contact us on 01923 77 8880 or email cara@thecookingacademy.co.uk
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.
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