fbpx

Our Cooking Lessons

Overview

This class is perfect for anyone looking to expand their South Indian cookery skills. Dosa are the signature dish of south Indian cuisine, a light and delicate crepe made with fermented rice flour and lentils ground into a batter.   Although the dish originates from South India it has become a favourite all over India and is usually eaten for breakfast.

Dosas make a veritable feast comprising of a crispy fermented over-sized crepe filled with a delicious spicy potato dish tempered in mustard seeds and onions served with a flavourful lentil sambar (soup). They are entirely vegan and gluten free so great for healthy eating and digestion.  With the explosion of street food, dosas are now widely available worldwide and eaten at any time of the day.

If you have enjoyed the flavours and would like to recreate them yourself, then join us on our Half Day Dosas Dosas Dosas Masterclass, where you too will make your own dosas, the filling and Sambar.

This class is suitable for vegetarians and vegans

All classes are held at our Rickmansworth venue, WD3 1JR

If you would like to speak in detail about your needs, please get in touch.

Reviews
FAQs

I have an intolerance, allergy or other dietary requirement.
We pride ourselves on catering for every student in the class and we can adjust recipes for your requirements. Just let us know well ahead of your class or contact us to talk about it in more detail.

I don’t like spicy food; will this class be too hot for me?
In all our classes each student will cook their own meals, so although we provide guidelines, you can adapt each recipe to suit your taste.

Is lunch provided?
Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement, please make those known to us at the time of your booking.

Is there parking available on site?
Yes, there is ample free parking available on site.

Is there anything I need to bring to the class?
Yes, you will need to bring some tupperware/plastic containers with you to take home some of the delicious recipes you will cook on the day. Everything else, including an apron cookware and ingredients will be provided.

Will I have my own cooker and cook my own recipes?
Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your palate and preference.

Can I bring a spectator with me?
I’m afraid not. All attendees must be paying participants in the class.

If I purchase this cookery class can the recipient exchange it for another class of their preference?
Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

What is the minimum age to attend a class?
Anyone from the age of 11+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

I’m beginner, what class should I do?
The class is small and taught by a professional chef, so all you need is a little cooking experience and our chef tutor will guide you through each of the recipes on the day. If you are completely new to cooking you may want to attend our ‘Introduction to Cooking’ class before others.

I am an experienced cook, are all the courses suitable for me?
This class is designed for a group with mixed abilities, whether you are a seasoned cook or not, we are confidant you will go away with new knowledge, skills and recipes. If you are experienced in Indian cooking you may want to attend our ‘Mogul Emperors Feast’ or ‘Curries, Curries, Curries’ class.

What should I wear/take with me to the course?
Please wear comfortable clothes and comfortable shoes. Please do not wear any open toed shoes or flip-flops for health and safety reasons.

Do you have facilities to purchase equipment on the day?
You will be able to purchase a good selection of equipment that you will use in the class, as well as a variety of spices.

Book onto a class: £115

Great if you have a date in mind

Class fully booked
Wed 03 Feb
(13:30 - 16:30)
5 places available
Wed 24 Mar
(13:30 - 16:30)

Buy an open dated voucher:

Can be used on any date, or perfect as a gift!

Book by phone:

Call 01923 778880 for assistance or questions

SHARE WITH A FRIEND