Middle Eastern and Moroccan is growing in popularity and is becoming highly visible through the number of new Middle Eastern eateries and restaurants. If you enjoy Middle eastern food and would like to learn about the spices and herbs used to create the delicate flavours that make up this complex yet simplistic style of cooking join us on one of our Middle eastern cookery classes.
Moroccan cooking classes
In this class we learn to cook many of the dishes you will have tasted in Morroco and throughout the Middle East, You will learn to makesdishes such as Baklava – using a fantastic recipe that gives you all the flavours yet not nearly as many calories in sugar, just right for the less sweet western palette. Cook a wonderful Chicken and Apricot Tagine or cheese and spinach pastries. If rice is a challenge for you then this class will demystify the great myths around cooking cooking rice, a wonderful pilaf!
Full of Eastern promise
Be ready to cook and be ready for some great flavour explosions, this class really is full of Eastern promise. To book this class please contact us on 01923 778880 or email firstname.lastname@example.org
Kumud Gandhi is a Nutritional Food Scientist bestselling Author, Broadcaster, and Keynote Speaker on the subject of nutritional health for productivity & performance in the workplace. In 2010 Kumud founded ‘The Cooking Academy’ a cookery school that focusses on cooking for nutritional health and wellbeing. Kumud regularly presents to international audiences on a variety of topics such as ‘Eating for Immunity and a Lifetime of Wellness’. She is an expert in the field of Wellness in the Workplace and works with organizations to create transformational change in employee health & well-being through nutrition and health coaching.