My all new Mustard & Lemon dressing


Just created this new mustard dressing whilst tinkering with lemon zest and wholegrain mustard for a Birthday BBQ for hubby’s birthday on Saturday.

I put it together with a halloumi and pea salad but this dressing works with any salad to be honest becasue the left overovers having been working with every meal since.

As always let me know how you get on – its going to get in my ‘must include in my book material’ which is an ever increasing thick wedge.

Mustard & Lemon dressing

Serves 4


100 ml olive oil

2 tbsp cider vinegar

Grated zest of 1 lemon

1 tbsp Wholegrain mustard

1 tbsp of Agave syrup or Jaggery or brown sugar


Place all the ingredients for the dressing into a sterilized glass jar.
shake well and set aside to rest for 15 minutes
Give it another good shake and serve.
Kumud Gandhi – Food Devotee and founder of The Cooking Academy – A cookery school that puts healthy ingredients at the heart of everything it teaches.

For further information on diets and nutrition contact Kumud on For more information about her Cookery Classes or food consultancy, please contact or call on 01923 778880


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