Experience the ultimate private cookery classes, perfect for culinary enthusiasts and those eager to explore the joys of cooking!

Join us for a personalised culinary adventure where you and up to 5 guests can indulge in a wide selection of cuisines and culinary specialities. Our team of experienced chefs will guide you through a hands-on cooking experience that’s sure to be unforgettable.

Immerse yourself in the science of cooking as we create a customised menu tailored to your preferences. Our passionate foodies will work closely with you to ensure a delightful and personalised culinary journey in a 5-hour class of your choice.

Flexibility is key.

We understand the importance of finding the perfect time for your class. Our team will assist you in arranging a convenient date for your cooking extravaganza. Plus, our vouchers have a generous one-year validity from the date of purchase, giving you plenty of time to plan and prepare for your extraordinary day.

Whether you’re a seasoned chef or a beginner

Our team of experts will help you choose the ideal class based on your experience and preferences. We want to ensure that your time with us is enjoyable, enriching, and suited to your skill level.

Seize this incredible opportunity to create lasting memories with your loved ones. Don’t miss out on the chance to embark on a culinary journey filled with delectable flavours and newfound skills.

Book your private cookery class today and let the culinary adventure begin!


Rickmansworth or client location (price on application)

Group sizes

Up to 5 people (Additional guests can be accommodated for an extra cost.).

What people say.

"I would like to send a heartfelt thank you to The Cooking Academy and everyone involved for my Vietnamese Course I attended today. I absolutely loved the course it was so informative; the food was outstanding and so tasty and authentic, and Sarah was a brilliant teacher. The group were lovely, and I had such a fun day thank you so very much. I hope to return and do the Indian course later in the year"
Vietnamese class-Karen Peacock
"All of your recipes are very minimal ingredients yet so much flavour."
The Garlic Story Book – Rita G
"I just wanted to drop a note to say having received the book for my birthday in November I’ve cooked something different from the book every week and used it to do most if not all of my Christmas cooking.  The Lamb and the potatoes went down a storm!  I’ve received lots of compliments for my food and just wanted to Thank you "
The Garlic Story Book – Smita M
"This book doesn't just share recipes; it shares the heart and soul of cooking. I'm already planning a garlic-themed dinner party!"
The Garlic Story Book – Nick S
"The Garlic Story unlocks a whole new world of culinary possibilities. A must-read for every food enthusiast!"
The Garlic Story Book – Zach D
"I’m loving your latest book, I’ve made quite a few recipes, and they are so easy to follow, and just like ‘A cupboard Full of spices’ delivers so much flavour.  I’ve never made a confit before so that’s another new thing I’ve learned.  I’m loving it ….  Thank you for helping me to cook so much more from scratch … you’ve changed our families eating habits forever! "
The Garlic Story Book – Priya G
"Oh, to hear that one should ditch the garlic press! A revelation. I had no idea, and I shall do so, and pass the word around!"
The Garlic Story Book – Janet L
I had a really great time taking part and the food was just divine! The uber “healthy” recipes I’ve tried in the past have been somewhat uninspiring, but Kumud’s packed in so much flavour. And she did such a great job at explaining why the ingredients are important and what they do for us. 10 out of 10 afternoon, thank you!  (Kate -Karl Storz)
Karl Storz – Corporate Events
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