Asian Street Food ClassAsian Street Food Class

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Asian Street Food Class

From India’s spicy samosas to Vietnam’s savoury nem nuong, our expert chefs will guide you through the preparation of street food delicacies from across Asia.

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Overview

Street food is more than just a meal; it’s a representation of a region’s culture and traditions.

Historically, Workers used to eat Street Food as a quick and easy “grab it and go” meal to eat throughout the day, but it has now become a global phenomenon. It is enjoyed by everyone, from families to restaurant-goers.

With our Cooking Class, you’ll explore the world through its diverse flavours and textures and, you can learn how to make street food snacks for your home or to serve at a party.

There’s much more to it than onion bhajis or pakoras!

Click here to download the consumer brochure.

Our menu includes dishes such as:

  • Samosas: A classic Indian street food snack made with crispy pastry dough and filling.
  • Prawn and mushroom dim sum: A steamed Chinese dumpling filled with succulent prawns and earthy mushrooms.
  • Nem nuong: Vietnamese-style pork and garlic meatballs, served with nuoc cham dipping sauce.
  • Paneer shashlick: Indian-style paneer cheese skewers marinated in a spicy yogurt and grilled to perfection.
  • Thai caramelized chicken: Tender pieces of chicken coated in a sweet and spicy caramel sauce.

During the class, you’ll learn valuable insights and tips on how to achieve authentic flavours, textures, and aromas in your street food cooking.

We cater to all skill levels, from beginners to seasoned cooks.

Don’t just take our word for it – check out our reviews from satisfied customers on our website.

Join us for our Asian Street Food Cooking Class and embark on a journey of taste and culture. And if you love Asian food, take a look at our Indian Cooking Classes!

Find us on Facebook, Instagram, LinkedIn, Youtube, and Twitter!

All classes are held at our Rickmansworth venue, WD3 1JR

Reviews (1)

Asian Street Food – Jeremy Coombs

“This Asian Street food class exceeded my expectations – I am amazed at how much was covered in such a short space of time! The pace was just right, and the tutor was happy to slow down in order to explain certain details. I really liked how personal the tutoring was – it is much better to only have relatively few attendees.”

Faqs (16)

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

General Enquiry

    CUSTOMER INFORMATION

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