Mustard seeds – particularly the brown and black variety are a must in Indian cooking, often synonymous with Bombay potatoes. They lack any aroma until they are cooked, or popped in the infusion process, at which point they release their nutty flavour and mild heat.
Mustard seeds are used with starchy and green vegetables in Indian cookery as they help to break down the enzymes thus aids digestion.
Our mustard seeds are sourced from India.
Net weight: 70g