Chaat Masala

Overview

Chaat Masala

Chaat Masala is a blend of spices used to heighten the tones of a dish much like lemon juice or fish sauce in Thai food; it has both a sweet and a sour taste and is used in street food recipes such as Papri Chaat, Bhel Puri, Bhajia’s and Indian drinks.

It typically consists of dried mango powder, cumin, black salt, coriander and asafoetida though, like most spice blends, the regional recipes can vary.  Our Chaat Masala is carefully blended by our chefs here at The Cooking Academy using high quality ingredients sourced worldwide for our customers, that range from Deli’s and farm shops through to catering companies and home cooks like you.

Net weight: 60g

£3