Chaat Masala

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Overview

Chaat Masala is a blend of spices used to heighten the tones of a dish much like lemon juice or fish sauce in Thai food; it has both a sweet and a sour taste and is used in street food recipes such as Papri Chaat, Bhel Puri, Bhajia’s and Indian drinks.

Sold in a foil lined Pouch to keep the product fresher for longer -Net weight- 60g

Sold in a biodegradable storage Pot to keep the product fresher for longer -Net weight- 100g

It typically consists of dried mango powder, cumin, black salt, coriander and asafoetida though, like most spice blends, the regional recipes can vary.  Our Chaat Masala is carefully blended by our chefs here at The Cooking Academy using high quality ingredients sourced worldwide for our customers, that range from Deli’s and farm shops through to catering companies and home cooks like you.

Flavour Explosion in Every Bite

Chaat Masala, the unsung hero of your spice rack, is more than just a seasoning; it’s a flavour powerhouse. With its blend of aromatic spices, it transforms mundane dishes into culinary delights, elevating your cooking to new heights.

A Digestive Aid

This zesty mix isn’t just about tantalising your taste buds; it’s a friend to your digestion too. With digestive-friendly spices like cumin and coriander, Chaat Masala helps ease indigestion and bloating, ensuring you enjoy your meals without discomfort.

Keeping Blood Sugar Balanced

Statistics show that incorporating Chaat Masala into your diet can help regulate blood sugar levels. With ingredients like amchur and black salt, it aids in maintaining steady blood glucose, reducing the risk of sugar spikes.

Nutrient-Rich Goodness

Don’t overlook the nutritional punch of Chaat Masala. Packed with essential vitamins and minerals from its diverse spice lineup, it’s a simple yet effective way to boost the nutrient content of your dishes.

Flavour Without Guilt

Unlike many store-bought condiments, Chaat Masala offers flavour without the guilt. By opting for this homemade blend, you’re avoiding excessive sodium intake while treating your palate to authentic Indian flavours.

Versatility Unleashed

From fruits and salads to snacks and street food, it knows no bounds. Its versatility makes it the ultimate kitchen companion for elevating a wide array of dishes, whether you’re craving a tangy fruit salad or spicy potato chaat.

Get Creative

With Chaat Masala, culinary experimentation becomes a breeze. Sprinkle it over grilled veggies, popcorn, or yogurt for a delightful twist that’s sure to impress.

In conclusion, Chaat Masala isn’t just a condiment; it’s a culinary essential that brings a burst of flavour and a myriad of health benefits to your kitchen. So, why wait? Spice up your meals and unlock a world of taste sensations today!

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Faqs (16)

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry

    CUSTOMER INFORMATION

    Simply fill in the form below and we’ll get back to you with more information for the event.