Chaat Masala is a blend of spices used to heighten the tones of a dish much like lemon juice or fish sauce in Thai food; it has both a sweet and a sour taste and is used in street food recipes such as Papri Chaat, Bhel Puri, Bhajia’s and Indian drinks.
Sold in a foil lined Pouch to keep the product fresher for longer -Net weight- 60g
Sold in a biodegradable storage Pot to keep the product fresher for longer -Net weight- 100g
It typically consists of dried mango powder, cumin, black salt, coriander and asafoetida though, like most spice blends, the regional recipes can vary. Our Chaat Masala is carefully blended by our chefs here at The Cooking Academy using high quality ingredients sourced worldwide for our customers, that range from Deli’s and farm shops through to catering companies and home cooks like you.
Flavour Explosion in Every Bite
Chaat Masala, the unsung hero of your spice rack, is more than just a seasoning; it’s a flavour powerhouse. With its blend of aromatic spices, it transforms mundane dishes into culinary delights, elevating your cooking to new heights.
A Digestive Aid
This zesty mix isn’t just about tantalising your taste buds; it’s a friend to your digestion too. With digestive-friendly spices like cumin and coriander, Chaat Masala helps ease indigestion and bloating, ensuring you enjoy your meals without discomfort.
Keeping Blood Sugar Balanced
Statistics show that incorporating Chaat Masala into your diet can help regulate blood sugar levels. With ingredients like amchur and black salt, it aids in maintaining steady blood glucose, reducing the risk of sugar spikes.
Nutrient-Rich Goodness
Don’t overlook the nutritional punch of Chaat Masala. Packed with essential vitamins and minerals from its diverse spice lineup, it’s a simple yet effective way to boost the nutrient content of your dishes.
Flavour Without Guilt
Unlike many store-bought condiments, Chaat Masala offers flavour without the guilt. By opting for this homemade blend, you’re avoiding excessive sodium intake while treating your palate to authentic Indian flavours.
Versatility Unleashed
From fruits and salads to snacks and street food, it knows no bounds. Its versatility makes it the ultimate kitchen companion for elevating a wide array of dishes, whether you’re craving a tangy fruit salad or spicy potato chaat.
Get Creative
With Chaat Masala, culinary experimentation becomes a breeze. Sprinkle it over grilled veggies, popcorn, or yogurt for a delightful twist that’s sure to impress.
In conclusion, Chaat Masala isn’t just a condiment; it’s a culinary essential that brings a burst of flavour and a myriad of health benefits to your kitchen. So, why wait? Spice up your meals and unlock a world of taste sensations today!
Explore more culinary wonders!