Cloves are now widely used in cuisines from all over the world lending a warm, sweet and aromatic flavour in the pickling process, for stews and for infusions to meats and curries. Cloves also compliment fruits such as apples, pears, and rhubarb.
In spices blends, clove pairs well with cinnamon, allspice, vanilla, red wine, as well as onion, citrus peel, star anise, or peppercorns.
Our cloves are sourced from India and Madagascar.
Sold in a foil lined pouch to keep the fresher for longer -Net weight- 50g
Amazing teacher – great, useful skills were learnt. The delivery of the class was really impressive and the teacher was willing to answer all the questions we asked. I really enjoyed this Mediterranean class – it was informal, very friendly and very well run.
I recently attended the Comprehensive Indian Cookery Class, I would just like to start by saying what a fantastic two days I had. The class contained a lot more one to one than I expected which I found very helpful. I learnt so much in proper authentic Indian cooking and to be taught by someone who is so lovely and patient was an absolute pleasure. I have recommended the cooking academy to many of my friends and look forward to visiting again to do the Indian street food cookery class.
“The Malaysian cookery class today was exactly what I was hoping for. The delivery was perfect – it had the right level of theory and practice. I really enjoyed the day and I feel that I learnt a lot.”
“This course has really wrapped up my knowledge of Indian food. After the Advanced Indian class I didn’t think it could get any better but you just did it. Well done – thank you once again for the great hospitality, learning and fun.”
“Thank you for a lovely day yesterday. Your patience, kindness and motivational way of teaching, enables you to carry everyone with you. I can’t wait to make my Chinese dishes at home and even put my own spin on it.”
“The contents of the day really matched what I wanted from this class, giving me so much more confidence and knowledge in cooking fish. I also learnt how to get that depth of flavour in the cooking process which was evident from the bouillabaisse dish – didn’t realise I could cook something so posh!”
“The nutritional cookery class was exactly what I was looking for – good nutritional tips and great recipes. Everything was explained well and with confidence. I now feel inspired, confident and well-equipped to cook food with good nutritional value.”
“Thank you for a great class that was delivered with energy and enthusiasm. As a nutritionalist I particularly found the health benefits of food so interesting and relevant to everyday eating. I thoroughly enjoyed the class. Thank you”