Mogul Emperors Feast - Indian Cookery ClassMogul Emperors Feast - Indian Cookery Class

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Curries, Curries, Curries Class

Learn to create a range of popular Indian curries and main courses from scratch with our usual emphasis on fabulous flavours.

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Overview

Britain’s love for curry and chicken tikka masala remains strong, making it the nation’s favourite dish!

Curries, Curries, Curries Class is the perfect experience for seasoned Indian cooking enthusiasts who want to take their skills to the next level. We understand that Indian cookery is a passion that many of our customers take seriously. In other words, we’re here to help you build your repertoire of trusted recipes for midweek meals or entertaining.

Our expert chefs will take you on a culinary journey through the techniques and flavours required to make delicious main course curry dishes.  The holy grail for most fans of Indian cookery is to have a repertoire of go-to trusted recipes at their fingertips, and this is the focus of our new class.

Click here to download the consumer brochure.

In this class, you’ll learn to create dishes including:

  • Butter Chicken: A classic North Indian dish made with tender chicken in a rich, creamy tomato-based sauce. It’s a favourite among Indian food lovers for its mild and slightly sweet taste.
  • Aloo Keema: A popular dish made with minced lamb or beef and potatoes, flavoured with a blend of aromatic spices. It’s a hearty and satisfying dish that’s perfect for a chilly evening.
  • Paneer and Cashew Nuts Curry: A vegetarian dish made with paneer (a type of Indian cheese) and cashew nuts in a flavourful tomato-based gravy. It’s a rich and indulgent dish that’s sure to satisfy.
  • Gobi Curry: A vegetarian dish made with cauliflower in a spiced tomato-based sauce. It’s a flavourful and healthy dish that’s perfect for those looking for a lighter option.

 

Our class will focus on making everything from scratch. We will emphasize on fabulous flavours, hints, tips, and hacks that will help you create an Indian banquet for your friends and family. We guarantee that by the end of the session, you’ll have an array of stunning dishes at your disposal. Above all,  you’ll be able to create an Indian meal that will impress everyone.

Our Curries class is suitable for vegetarians, vegans and those with gluten intolerance. Check all the range of Indian Cookery Classes!

If you would like to speak in detail about your needs, please get in touch. Don’t just take our word for it, also check out our website for reviews from satisfied customers.

Find us on Facebook, Instagram, LinkedIn, Youtube, and Twitter and Twitter and discover the rich and diverse flavours of Indian cuisine!

All classes are held at our Rickmansworth venue, WD3 1JR

Reviews (3)

Currie, Currie, Currie Class – Gilie Moscardinie

“The content of this class matched my needs perfectly – I wanted to learn about sauces and I did exactly that. Our tutor was top class and very knowledgeable. I also like the small class size as it is personal and easy to ask questions and learn.”

Curries, Curries, Curries – Martin Clarke

“The class today was excellent and it left me with confidence. Kumud was brilliant – calm, patient, helpful and knowledgeable – a lovely person!”

Curries, Curries, Curries Class – Nick Fulcher

“An absolutely fantastic, personal walk through Indian cookery and so very personable and informative. An excellent foundation to spices and their properties – you dispel the myths relating to spices and get to the facts… brilliant.   It was very professional and it has ignited my passion to learn more and enjoy more Indian cookery”

Faqs (15)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us cook@thecookingacademy.co.uk or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry

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