Do you skate over the topic of fish? Or flounder at the idea of filleting? If you’d like fish to have a bigger plaice in your diet and are discerning about cooking better fish dishes than your current repertoire then this Fantastic Fish is the course for you.
During the day you’ll learn about various fish types, how to fillet flat and round fish, prepare prawns and shellfish. You will learn more about what to look for in buying fish, sustainability and the nutritional benefits. The class is definitely a “hands on” experience and under our expert supervision you will gain confidence in preparing and cooking fish. You will be able to recreate the recipes at home and impress your family and friends.
This one day course builds on our Fish Cooking Class however attendance of that course is not a pre-requisite for this one.
You will learn to create a range of dishes such as: seared scallops, Sole Meniere, sea bass and citrus ceviche and salmon en papillote.
Book now for a significant step up in your fish cookery skills.