Fish Cookery ClassFish Cookery Class

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Fish Cookery Class


You’ll discover how to cook different types of fish and seafood, what to look out for when buying fish and how introduce delicious and highly nutritious seafood in your diet with ease.

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Learn how to cook fish like a pro and introduce more seafood into your diet with ease!

Fish is an excellent source of nutrition, and in our fish class, we will teach you how to cook to perfection in a range of easy-to-achieve recipes that take minutes to prepare at home.

Whether you’re a seasoned cook or a beginner, our expert chefs will guide you through every step of the process.


During our one-day class, you’ll discover the nutritional value of different types of fish and seafood, and what to look out for when buying fish locally.

You’ll also have the opportunity to cook with a variety of different fish and learn how to create delicious accompanying dishes, allowing you to create complete meals that will impress your family and friends.

Our hands-on experience will give you the confidence to repeat what you learn at home with ease.

We will teach you how to make a delicious fish stock, and then how to prepare and cook fish in a variety of ways, including searing, poaching and pan-frying. We’ll also show you how to create exciting sauces that will complement your dishes perfectly.


Some of the dishes you’ll learn to create include:

  • Fish stock: Fish stock will be the base for many of your fish dishes.
  • Bouillabaisse: A classic French fish stew made with a variety of fish and shellfish, flavoured with herbs and spices.
  • Pan-fried sea bass with crushed new potatoes: Learn how to pan-fry sea bass to perfection, and pair it with delicious crushed new potatoes for a satisfying meal.
  • Garlic and chili prawn linguine: A flavourful and spicy pasta dish with succulent prawns.
  • Thai salmon on satay noodles: A delicious and aromatic Thai-inspired dish featuring perfectly cooked salmon on a bed of satay noodles.

With our One Day Fish Cooking Class, you’ll learn how to cook fish like a pro and enjoy the many health benefits of seafood.

Book your spot now and embark on a culinary journey that will take your cooking skills to the next level! Take a look as well at our Mediterranean Cookery Class

Don’t just take our word for it, check out our website for reviews from satisfied customers.

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All classes are held at our Rickmansworth venue, WD3 1JR

Reviews (7)

“The contents of the day really matched what I wanted from this class, giving me so much more confidence and knowledge in cooking fish. I also learnt how to get that depth of flavour in the cooking process which was evident from the bouillabaisse dish – didn’t realise I could cook something so posh!”

“The Fish class today more than met my expectations. The tutor was enthusiastic, positive, engaging and excellent. It was just what I wanted and a great start to cooking – thank you for a great day!” (Elaine Macaulay)

“The contents of the fish cookery class matched my needs perfectly – it gave me the confidence to cook and skin a fish and create my own sauces. The class was nicely paced and your tutor had great knowledge and was very enthusiastic.”

“Thank you for the excellent day of tuition on my fish cookery class. I love fish and I wanted to learn more ways to cook it and the class did exactly what it says on the can – but I am also now confident about how to buy it, where to buy it, what to buy, and I have 7 new recipes to cook different types of fish. The class was much more than I imagined it could be. A huge thanks, see you again for sure!”

“Well this is my 4th course so that speaks volumes – superb as always. The classes have so much energy, fun amongst the group, creativity in the content and a really great atmosphere. Highly recommended.”

“I’ve always wanted to cook more fish dishes and having attended this class I now feel able to cook fish and enjoy it. The class content and format really exceeded my expectations. Starting with the introduction, where to buy, what to look out for and the different type of fish was really useful. The fact that so much of the menial prep was done meant that we could spend more time actually cooking, and that it was all hands on was fabulous. You asked how you could improve the class – impossible! 10/10 for structure, planning and delivery.”

“Excellent class – great tips on how to cut and prep the fish, how to look for fresh fish and where to buy ingredients. Loved the fact that we learn how to buy fish. Would highly recommend the Fish master class to others.”

Faqs (16)

Can I bring a spectator with me?

I’m afraid not. All attendees must be paying participants in the class.

Do you have facilities to purchase equipment on the day?

You will be able to purchase a good selection of equipment that you use in our classes, as well as a variety of spices.

I am allergic to certain foods/ I have a special dietary requirement. Will this cause a problem?

We try our best to accommodate for special dietary requirements. Please notify us of your dietary requirements within 24 hours of booking. Please email us or call us on 01923 778880 if you would like to know whether your allergy can be accommodated on a particular course at least 28 days prior to the class. It is the customer’s responsibility to inform us of any dietary requirements at the time of booking for your health and well being.

I am an experienced cook, are all the courses suitable for me?

All courses are suitable for all levels as the classes are based more specifically on the cuisine rather than skill. The Chef will ensure that you have the assistance required to enjoy the day and really develop your cooking skills. If you are an experienced cook, you may particularly enjoy our Advanced classes. Please contact us if you would like further guidance.

I can’t handle spicy food; will your classes be too hot for me?

In our cookery classes, you get to make your own food to suit your own palate, so although we provide guidelines, you can adapt each recipe to suit your taste, as spicy or as not spicy as you’d like.

I’m a complete beginner, what class should I do?

Our cookery classes are not based on skill as such; they are all hands on and taught by an expert chef who can lead you through the cooking processes so even a beginner should be fine on our classes. However, if you want to start at the very beginning, and develop an understanding of food hygiene, knife skills and safety in the kitchen, our beginner’s cookery class would be the one for you.

I’m gluten intolerant, what classes can I attend?

Our Indian, Thai, and Nutritional classes can be easily altered and tailored to suit a gluten free diet. Please just ensure you make us aware of this at the time of booking.

If I purchase this cookery class voucher can the recipient exchange it for another class of their preference?

Yes, vouchers can be exchange for other classes, if there is a short-fall in the value, they can pay the difference. If the voucher is for a greater amount they will be able to make purchases on the day to use up the full value of the voucher. Alternatively, you can purchase an open voucher that can be redeemed against any class of the equivalent value.

Is lunch provided in this class?

Yes, lunch is provided (and cooked by you!). If you have any special dietary requirement please make those known to us at the time of your booking.

Is there anything I need to bring to the class?

Yes, you will need to bring some Tupperware/plastic containers (quantity will be specified in your booking confirmation letter sent via email) with you to take home some of the delicious recipes you will cook on the day. This will also be highlighted in your booking confirmation letter. Everything else, including an apron will be provided.

Is there parking available on site?

Yes, there is ample car parking available on site – free of charge.

What is the minimum age to attend a class?

Anyone from the age of 13+ can attend our cookery classes, if you’re not sure which class would be best please do call us on 01923 778880 so we can help.

What should I wear/take with me to the course?

Please wear comfortable clothes and comfortable shoes (no flip-flops or open toed shoes). We will provide you with everything you need for the day, all we ask for you to bring are tupperware containers.

Will I eat the food I make?

There will be an opportunity to eat all the dishes that you make. All participants sit down together for lunch to enjoy the food they have made in the morning, and will be able to take home the food you make in the afternoon to share with family or friends.

Will I have food left over to take home with me?

Yes! On most of our classes, you will be able to take a selection of the delicious food you have made home with you. This does not apply to the half day Indian class.

Will I have my own cooker and cook my own recipes?

Yes, you will be cooking on your own hob and will be making the recipes individually tailored to your personal palate and preference.

General Enquiry


    Simply fill in the form below and we’ll get back to you with more information for the event.